1. Archaeology: the milk revolution;Curry;Nat. News,2013
2. Storage-related changes in ghee-based low-fat spread;Patange;J. Food Sci. Technol.,2013
3. The Ethiopian dairy sector with focus on traditional butter: a review;Abebe;Afr. J. Food Nutr. Sci.,2020
4. Characterization of milk products consumption patterns, preference and compositional quality of milk;Kassahun,2008
5. A Review of the Small-Scale Dairy Sector in Ethiopia. FAO Prevention of Food Losses Program. Milk and Milk Products, Postharvest Losses and Food Safety in Sub-saharan Africa and Near East;Getachew,2003