Extension of shelf life of pear fruits using different packaging materials

Author:

Nath A.,Deka Bidyut C.,Singh Akath,Patel R. K.,Paul D.,Misra L. K.,Ojha H.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference32 articles.

1. Baszczyk J, Ysiak G (2001) Storage properties of Czech pear cultivars ‘Erica’ and ‘Dicolor’. J Fruit Ornam Plant Res 9:71–76

2. Calvo G, Salvador ME, Sanchez E (2002) Control of superficial scald in ‘Beurre d’Anjou’ pears with low oxygen levels. Acta Hortic 596:879–882

3. Carrillo LA, Cruz Hernandez A, Guevara Lara F, Paredes Lopez O (2003) Physico-chemical changes during ripening in storage of two varieties of prickly pear stored at 18 °C. J Food Sci Technol 40:461–464

4. Dou-ShiJuan, Chen-KunSong, LuJunLiang, Zheng JT (2002) The storability and its regulatory mechanism of Huanghua pear (Pyrus pyrifolia Nakai.) fruit as influenced by postharvest treatments. Agric Sci China 1:1238–1245

5. Dou-ShiJuan, Chen-KunSong, LuJunLiang, Zheng JT (2003) Effects of different postharvest treatments on storage of Huanghua pear fruit (Pyrus pyrifolia Nakai) and its physiological basis. Scientia Agricultura Sinica 36:82–88

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