Storage stability assessment of guava fruit (<i>Psidium guajava</i> L.) cv. ‘<i>Gola</i>’ in response to different packaging materials-Reference-Cited by-同舟云学术

Storage stability assessment of guava fruit (Psidium guajava L.) cv. ‘Gola’ in response to different packaging materials

Published:2024 Issue:1 Volume:2 Page:210-221
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Yousaf Ali Asad¹^ORCID,Abbasi Kashif Sarfraz¹,Ibrahim Muhammad Suhail¹,Sohail Asma¹,Faiz Mamoona¹,Khadim Mehwish¹

Affiliation:

1. Institute of Food & Nutritional Sciences, PMAS-Arid Agriculture University, Rawalpindi, 46000, Pakistan

Abstract

Packaging significantly improved the quality and shelf life of indigenous guava fruit.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00113J

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