Exogenous melatonin and interstock treatments confer chilling tolerance in citrus fruit during cold storage-Reference-Cited by-同舟云学术

Exogenous melatonin and interstock treatments confer chilling tolerance in citrus fruit during cold storage

Published:2024-03 Issue: Volume:327 Page:112802
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Liao Ling,Li Jiahao,Lan Xuejiao,Li Yaman,Li Yunjie,Huang Zehao,Jin Zhenghua,Yang Yiyue,Wang Xun,Zhang Mingfei,Sun Guochao,Zhang Xiaoai,Xiong Bo,Wang Zhihui

Funder

Sichuan Province Science and Technology Support Program

Science and Technology Department of Sichuan Province

Publisher

Elsevier BV

Subject

Horticulture

Reference61 articles.

1. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Technol.,2018

2. Low relative humidity at harvest and before storage at high humidity influence the severity of postharvest peel pitting in citrus;Alférez;J. Am. Soc. Hortic. Sci.,2005

3. Functions of melatonin in plants: a review;Arnao;J. Pineal Res.,2015

4. Changes in quality traits and phytochemical components of Blueberry (Vaccinium Corymbosum cv. bluecrop) fruit in response to postharvest aloe vera treatment;Ates;Int. J. Fruit Sci.,2022

5. Citrus fruit quality assessment; producer and consumer perspectives;Baldwin;Stewart Postharvest Rev.,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Foliar Treatment and Water Scarcity on Pomological and Biochemical Characteristics of Orange Cultivars During Post-harvest Management;Applied Fruit Science;2024-08-23

2. Wax Patterns, Textural Properties, and Quality Attributes of Two Eggplant (Solanum melongena L.) Cultivars during Storage;HortScience;2024-08

3. The mechanisms of melatonin in low‐temperature stress tolerance in postharvest fruits and vegetables;Future Postharvest and Food;2024-03-27