Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology-Reference-Cited by-同舟云学术

Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology

Published:2013-07-11 Issue:2 Volume:52 Page:720-730
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Gadkari Pravin Vasantrao,Balarman Manohar,Kadimi Udaya Sankar

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-013-1085-9.pdf

Reference38 articles.

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3. Cabrera C, Artacho R, Gimenez R (2006) Beneficial effects of green tea-A review. J Am Coll Nutr 25:79–99

4. Carlson RJ, Bauer BA, Vincent A, Limburg PJ, Wilson T (2007) Reading the tea leaves: anti-carcinogenic properties of (-)-Epigallocatechin-3-Gallate. Mayo Clin Proc 82:725–732

5. Chang CJ, Chiu KL, Chen YL, Chang CY (2000) Separation of catechins from green tea using carbon dioxide extraction. Food Chem 68:109–113

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