Extraction of custard apple ( <i>Annona squamosal</i> L.) peel with supercritical <scp> CO <sub>2</sub> </scp> and ethanol as co‐solvent-Reference-Cited by-同舟云学术

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Extraction of custard apple ( Annona squamosal L.) peel with supercritical CO ₂ and ethanol as co‐solvent

Published:2022-08-24 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Tai Huan Phan¹^ORCID,Hong Chau Tran Thi¹²^ORCID,Huu Thien Nguyen¹^ORCID,Thi Trang Nguyen¹³^ORCID

Affiliation:

1. Faculty of Chemical Engineering and Food Technology Nong Lam University ‐ Ho Chi Minh City Ho Chi Minh city Vietnam

2. Ho Chi Minh City University of Food Industry Ho Chi Minh city Vietnam

3. Industrial University of Ho Chi Minh City Ho Chi Minh city Vietnam

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17040

Reference26 articles.

1. Effects of process parameters on supercritical CO2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: An optimization study

2. CHAPTER 7. Recent Trends and Perspectives for the Extraction of Natural Products

3. Biological activity of extracts from guayusa leaves (Ilex guayusa Loes.) obtained by supercritical CO2 and ethanol as cosolvent

4. Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruits waste as nutraceuticals and functional ingredient;Adding Value to Fruit Wastes;2024

2. Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model;Foods;2023-02-11

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