A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction-Reference-Cited by-同舟云学术

A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction

Published:2011-01-20 Issue:1 Volume:50 Page:141-146
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Girish P. S.,Haunshi S.,Vaithiyanathan S.,Rajitha R.,Ramakrishna C.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-011-0230-6.pdf

Reference23 articles.

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3. Chikuni K, Tabata T, Kosugiyama M, Monma M (1994) Polymerase chain reaction assay for detection of sheep and goat meats. Meat Sci 37:337–345

4. Desmarais E, Lanneluk I, Langer J (1998) Direct amplification of length polymorphisms (DALP), or how to get and characterize new genomic markers in many species. Nucleic Acids Res 26:1458–1465

5. Girish PS, Anjaneyulu ASR, Viswas KN, Anand M, Rajkumar N, Shivakumar BM, Sharma B (2004) Sequence analysis of mitochondrial 12S rRNA gene can identify meat species. Meat Sci 66:551–556

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