Sequence analysis of mitochondrial 12S rRNA gene can identify meat species

Author:

Girish P.S.,Anjaneyulu A.S.R.,Viswas K.N.,Anand M.,Rajkumar N.,Shivakumar B.M.,Bhaskar Sharma

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Snail species identification by RFLP-PCR and designing of species-specific oligonucleotide primers;Abdulmawjood;Journal of Food Science,2001

2. PCR-RFLP analysis of mitochondrial DNA for identification of quail meat species;Borgo;Journal of Food Science,1996

3. Species identification of cooked meats by DNA hybridization assay;Chikuni;Meat Science,1990

4. Sequencing of mitochondrial cytochrome b genes for the identification of meat species;Chikuni;Animal Science and Technology,1994

5. The actin multigene family and livestock speciation using the polymerase chain reaction;Fairborther;Animal Biotechnology,1998

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