Studies on characterisation of thermostable antigens of adrenals and muscle tissues of meat animals
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
1. HEAT-INDUCED CHANGES IN, MYOFIBRILLAR PROTEINS OF BOVINE LONGISSIMUS MUSCLE
2. 1984 In: Methods in Enzymology, Vol 104, ed Academic Press, New York, p 447.
3. Reconstitution of Troponin Activity from Three Protein Components
4. Determination of protein: A modification of the lowry method that gives a linear photometric response
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