Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment-Reference-Cited by-同舟云学术

Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment

Published:2023-08 Issue: Volume:138 Page:164-177
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Vishnuraj M.R.,Aravind Kumar N.^ORCID,Vaithiyanathan S.,Barbuddhe S.B.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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