Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment-Reference-Cited by-同舟云学术

Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment

Published:2023-08 Issue: Volume:138 Page:164-177
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Vishnuraj M.R.,Aravind Kumar N.^ORCID,Vaithiyanathan S.,Barbuddhe S.B.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference103 articles.

1. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction;Ali;Meat science,2012

2. Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods;Ali;Food Chemistry,2015

3. Advances in authenticity testing for meat speciation;Amaral,2016

4. Age-dependent change in the morphology of nucleoli and methylation of genes of the nucleolar organizer region in Japanese quail (Coturnix japonica) model (Temminck and Schlegel, 1849) (Galliformes: Aves);Andraszek;Folia Biologica,2014

5. Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013-2017. Drug testing and analysis;Annunziata,2018

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Authentication of the species identity of squid rings using UHPLC-Q-Orbitrap MS/MS-based lipidome fingerprinting and chemoinformatics;Food Chemistry;2024-06

2. Molecular genetic methods for identifying raw materials in meat products: Diversity, opportunities and prospects;Theory and practice of meat processing;2024-01-11

3. Application of Microsatellites to Trace the Dairy Products Back to the Farm of Origin;Foods;2023-11-15

4. Comparison of PCR Techniques in Adulteration Identification of Dairy Products;Agriculture;2023-07-22