Species identification by oligonucleotide hybridisation: the influence of processing of meat products
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. Use of Antisera to Heat-Stable Antigens of Adrenals for Species Identification in Thoroughly Cooked Beef Sausages
2. Species identification of autoclaved meat samples using antisera to thermostable muscle antigens in an enzyme immunoassay
3. Big Game Species Identification by Deoxyribonucleic Acid (DNA) Probes
4. Rapid species identification in meat by using satellite DNA probes
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2. Authentication of meat and meat products using molecular assays: A review;Journal of Agriculture and Food Research;2023-06
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5. Molecular techniques for speciation of meat;Meat Quality Analysis;2020
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