Comparison of different DNA preparatory methods for development of a universal direct PCR-RFLP workflow for identification of meat origin in food products-Reference-Cited by-同舟云学术

Comparison of different DNA preparatory methods for development of a universal direct PCR-RFLP workflow for identification of meat origin in food products

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

JAFAR Sana¹,KABIR Fatima¹,ANJUM Khalid Mahmood¹,ZAHOOR Muhammad Yasir¹,SHEHZAD Wasim¹,IMRAN Muhammad¹^ORCID

Affiliation:

1. University of Veterinary and Animal Sciences, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100481&tlng=en

Reference79 articles.

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3. Current nucleic acid extraction methods and their implications to point-of-care diagnostics;Ali N.;BioMed Research International,2017

4. Identification of meat species by PCR-RFLP method using single set of degenerative primers;Asghar U.;Sarhad Journal of Agriculture,2022

5. Species determination-can we detect and quantify meat adulteration?;Ballin N. Z.;Meat Science,2009

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