Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product “Garaetteok”-Reference-Cited by-同舟云学术

Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product “Garaetteok”

Published:2017-11-06 Issue:2 Volume:55 Page:506-512
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Park Shin Young,Ha Sang-Do

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2959-z/fulltext.html

Reference30 articles.

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4. Buchanan RL, Phillips JG (1990) Response surface models for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. J Food Prot 53:370–376

5. Buchanan RL, Bagi LK, Goins RV, Phillips JG (1993) Response surface model for the growth kinetics of Escherichia coli O157:H7. Food Microbiol 10:303–315

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