1. Inhibitory effect of dry-heat treatment and chemical sanitizers against foodborne pathogens contaminated on the surfaces of materials;Bae;Journal of the Korean Society of Food Science and Nutrition,2009
2. Analysis and safety assessment of antioxidants migrated from polyethylene and polypropylene food packaging materials into food simulants;Choi;J. Food Hygiene Safety,2017
3. Antibacterial activity of dielectric barrier discharge plasma against main food-borne bacteria in suspensions;Choi;Korean J. Fish. Aquatic Sci.,2019
4. Identification of microorganisms from eggs in hypermarket in the northern Gyeonggi Area;Chun;Korean J. Food Nutrition,2009
5. Distribution of Vibrio parahaemolyticus in fishery products, sold at Garak wholesale market and serological characteristics of isolated strains;Ham;J. Food Hygiene Safety,2002