Improvement of water solubility and antibacterial activity of <i>Calophyllum inophyllum</i> resin and calophylloidic acid A via inclusion complexation with cyclodextrins-Reference-Cited by-同舟云学术

Improvement of water solubility and antibacterial activity of <i>Calophyllum inophyllum</i> resin and calophylloidic acid A via inclusion complexation with cyclodextrins

Published:2023 Issue:4 Volume:29 Page:301-307
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Mizuno Sayaka¹,Miyata Ryo¹,Sahlan Muhamad²,Kumazawa Shigenori¹

Affiliation:

1. Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka

2. Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/29/4/29_FSTR-D-23-00006/_pdf

Reference21 articles.

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2. Cid-Samamed, A., Rakmai, J., Mejuto, J.C., Simal-Gandara, J., and Astray, G. (2022). Cyclodextrins inclusion complex: preparation methods, analytical techniques and food industry applications. Food Chem., 384, 132467. doi: 10.1016/j.foodchem.2022.132467

3. Cottiglia, F., Dhanapal, B., Sticher, O., and Heilmann, J. (2004). New chromanone acids with antibacterial activity from Calophyllum brasiliense. J. Nat. Prod., 67, 537–541. doi: 10.1021/np030438n

4. Emilda E. (2019). Tumbuhan Nyamplung (Chalohyllum inophyllum Linn) dan Bioaktifitasnya Nyamplung (Chalohyllum inophyllum Linn) and its bioactivities. Simbiosa, 8, 136–147. doi: 10.33373/sim-bio.v8i2.2000

5. Francy, K., Kumari, J.P., and Roselet, S.L. (2022). Structural characterization of inclusion complex of stigmasterol with alpha-cyclodextrin using spectroscopy and molecular modeling. Biomed. Biotechnol. Res., 6, 54–59. doi: 10.4103/bbrj.bbrj_228_21