Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis-Reference-Cited by-同舟云学术

Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis

Published:2023-04 Issue: Volume:110 Page:104156
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Callejas-Quijada Graciela^ORCID,Chavarría-Hernández Norberto^ORCID,López-Cuellar Ma.-del-Rocío^ORCID,Zepeda-Bastida Armando^ORCID,Rodríguez-Hernández Adriana-Inés^ORCID

Funder

Consejo Nacional de Ciencia y Tecnologia

Gobierno Federal de Mexico Secretaría de Educación Pública

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference71 articles.

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3. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of alpha-tocopherol;Agudelo-Cuartas;Heliyon,2020

4. Physical properties of emulsified films based on chitosan and oleic acid;Aguirre-Loredo;CyTA - J. Food,2014

5. Effect of an oxygen scavenger on the stability of preservative-free flour tortillas;Antunez;J. Food Sci.,2012

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