Funder
Consejo Nacional de Ciencia y Tecnologia
Gobierno Federal de Mexico Secretaría de Educación Pública
Subject
Microbiology,Food Science
Cited by
7 articles.
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1. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging;Food Frontiers;2024-01-10
2. Effects of Cross-Resistance of Salmonella Enterica Serovar Enteritidis Induced by Sodium Hypochlorite to Environmental Stress;Indian Journal of Microbiology;2024-01-04
3. Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging;Food Packaging and Shelf Life;2023-11
4. Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review;International Journal of Biological Macromolecules;2023-06
5. Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review;International Journal of Biological Macromolecules;2023-06