Effects of bubble and reactor shape on cold plasma yeast inactivation
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Published:2024-01
Issue:
Volume:360
Page:111714
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Wang Ying,
Pan GuantingORCID,
Li Yining,
Mu LongtaoORCID,
Zhao Mingwei,
Zheng YuORCID
Reference34 articles.
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3. A review on recent advances in cold plasma technology for the food industry: current applications and future trends;Chizoba Ekezie;Trends Food Sci. Technol.,2017
4. Impact of non-thermal dielectric barrier discharge plasma on Staphylococcus aureus and Bacillus cereus and quality of dried blackmouth angler (Lophiomus setigerus);Choi;J. Food Eng.,2020
5. Effect of cold atmospheric plasma on inactivation of escherichia coli and physicochemical properties of apple, orange, tomato juices, and sour cherry nectar;Dasan;Food Bioprocess Technol.,2018
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