Impact of non-thermal dielectric barrier discharge plasma on Staphylococcus aureus and Bacillus cereus and quality of dried blackmouth angler (Lophiomus setigerus)

Author:

Choi Man-Seok,Jeon Eun Bi,Kim Ji Yoon,Choi Eun Ha,Lim Jun Sup,Choi Jinsung,Park Shin Young

Funder

National Research Foundation of Korea

NRF

Ministry of Education

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets;Albertos;Innovat. Food Sci. Emerg. Technol.,2017

2. Potential cellular targets and antibacterial efficacy of atmospheric pressure non-thermal plasma;Alkawareek;Int. J. Antimicrob. Agents,2014

3. Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage;Amini;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2016

4. Opinion of the scientific panel on biological hazards on bacillus cereus and other bacillus spp in foodstuffs;Anonymous;EFSA J.,2015

5. Effect of high hydrostatic pressure on murine norovirus in Manila clams;Arcangeli;Int. J. Food Microbiol.,2012

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