Author:
Choi Man-Seok,Jeon Eun Bi,Kim Ji Yoon,Choi Eun Ha,Lim Jun Sup,Choi Jinsung,Park Shin Young
Funder
National Research Foundation of Korea
NRF
Ministry of Education
Reference55 articles.
1. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets;Albertos;Innovat. Food Sci. Emerg. Technol.,2017
2. Potential cellular targets and antibacterial efficacy of atmospheric pressure non-thermal plasma;Alkawareek;Int. J. Antimicrob. Agents,2014
3. Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage;Amini;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2016
4. Opinion of the scientific panel on biological hazards on bacillus cereus and other bacillus spp in foodstuffs;Anonymous;EFSA J.,2015
5. Effect of high hydrostatic pressure on murine norovirus in Manila clams;Arcangeli;Int. J. Food Microbiol.,2012
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献