Funder
National Fusion Research Institute of Korea
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, and Forestry
Ministry of Agriculture, Food and Rural Affairs
Reference42 articles.
1. Properties of rice cake for Toppokki with curry powder;An;Korean Journal of Food and Cookery Science,2009
2. Quality characteristics of Seolgiddeok added with broccoli (Brassica oleracea var. italica Plen.) powder;Cho;The Korean Journal of Food and Nutrition,2009
3. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce;Cho;International Journal of Food Microbiology,2016
4. Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential effective natural antibacterial agents;Chung;Food Research International,2018
5. Reactive species from cold atmospheric plasma: Implications for cancer therapy;Graves;Plasma Processes and Polymers,2014
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献