On the design of optimal dynamic experiments for parameter estimation of a Ratkowsky-type growth kinetics at suboptimal temperatures

Author:

Bernaerts Kristel,Versyck Karina J.,Van Impe Jan F.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference24 articles.

1. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

2. E. coli: A Practical Approach to the Organism and its Control in Foods;Bell,1998

3. Optimal dynamic experiment for modelling the maximum specific growth rate at suboptimal growth temperatures;Bernaerts,1998

4. The effect of incubation temperature, initial pH, and sodium chloride on the growth kinetics of Escherichia coli O157:H7;Buchanan;Food Microbiol.,1992

5. Expansion of response surface models for the growth of Escherichia coli to include sodium nitrite as a variable;Buchanan;Int. J. Food Microbiol.,1994

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