Author:
Bhaduri Saumya,Turner-Jones Carolyn O.,Buchanan Robert L.,Phillips John G.
Subject
General Medicine,Microbiology,Food Science
Reference25 articles.
1. Modelling the effect of pH, acidulant and temperature on the growth rate of Yersinia enterocolitica;Adams;J. Appl. Bacteriol.,1991
2. Evaluation of data transformation used with the square root and Schoolfield models for predicting bacterial growth rate;Alber;Appl. Environ. Microbiol.,1992
3. Convenient agarose medium for the simultaneous determination of the low calcium response and Congo red binding by virulent strains of Yersinia enterocolitica;Bhaduri;J. Clin. Microbiol.,1991
4. The effect of incubation temperature, initial pH, and sodium chloride on the growth of Escherichia coli 0157:H7;Buchanan;Food Microbiol.,1992
5. Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes;Buchanan;J. Food Prot.,1990
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献