Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam-Reference-Cited by-同舟云学术

Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam

Published:2017-06-06 Issue:9 Volume:54 Page:2814-2824
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Wimalasiri Dilani,Brkljača Robert,Piva Terrence J.,Urban Sylvia,Huynh Tien

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2719-0/fulltext.html

Reference37 articles.

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3. Arias R, Lee T-C, Logendra L, Janes H (2000) Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content. J Agric Food Chem 48:1697–1702

4. Barba A, Hurtado MC, Mata M, Ruiz VF, Tejada M (2006) Application of a UV–Vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables. Food Chem 95:328–336

5. BCC R (2015) Report FOD025E The global market for carotenoids. http://www.bccresearch.com/market-research/food-and-beverage/carotenoids-global-market-report-fod025e.html

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