Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-009-0136-x.pdf
Reference58 articles.
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4. Khachik F, Carvalho L, Bernstein PS et al (2002) Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health. Exp Biol Med (Maywood) 227:845–851
5. Rodriguez-Munoz E, Herrera-Ruiz G, Pedraza-Aboytes G, Loarca-Pina G (2009) Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum). Plant Foods Hum Nutr 64:46–51
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