Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products-Reference-Cited by-同舟云学术

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Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products

Published:2008-12-15 Issue:4 Volume:111 Page:887-891
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Muratore Giuseppe,Rizzo Valeria,Licciardello Fabio,Maccarone Emanuele

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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