Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes

Author:

Bugianesi R.,Salucci M.,Leonardi C.,Ferracane R.,Catasta G.,Azzini E.,Maiani G.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference36 articles.

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2. Siviero P, Saccani G, Macchiavelli L (1999) Il pomodoro Cherry cresce in Sicilia. Inf Agrario 20:37?43

3. Leonardi C, Gennaro L, Raffo A (2000) Pomodoro ciliegia. In: Prodotti Ortofrutticoli Tipici del Meridione Italiano: Caratterizzazione Agronomica e Nutrizionale. Agricoltura e Ricerca 185:37?43

4. Giovannucci E (1999) Tomatoes, tomato-based products, lycopene and cancer: review of the epidemiological literature. Nat Cancer Inst 91:317?331

5. Davies JN, Graeme EH (1981) The constituents of tomato fruit the influence of environment, nutrition, and genotype. Crit Rev Food Sci Nutr 15:205?280

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