Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect-Reference-Cited by-同舟云学术

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Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect

Published:2023-10-23 Issue: Volume: Page:1-14
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Sandei Luca¹,Cocconi Emanuela¹,Stingone Carlotta¹,Rapacciuolo Maria Teresa¹,De Sio Francesco¹,Vitelli Rosanna¹,Moreno Barreto Andres¹,Sutherland David²,Hawkins Jonathan²

Affiliation:

1. SSICA – Stazione Sperimentale per l’Industria delle Conserve Alimentari, Parma, Italy

2. The Tomato Foundation, Sitges, Spain

Funder

The Tomato Foundation and SSICA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2270782

Reference42 articles.

1. Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013–2016 Analysis

2. Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review

3. Structure elucidation and inhibitory effects on human platelet aggregation of chlorogenic acid from Wrightia tinctoria

4. Lycopene and cardiovascular disease

5. Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes

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