Correlation of Lycopene Measured by HPLC with the L*, a*, b* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content-Reference-Cited by-同舟云学术

Correlation of Lycopene Measured by HPLC with the L*, a*, b* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

Published:2000-04-21 Issue:5 Volume:48 Page:1697-1702
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arias Rosa¹,Lee Tung-Ching¹,Logendra Logan¹,Janes Harry¹

Affiliation:

1. Department of Food Science, The Center for Advanced Food Technology, Department of Plant Science, and New Jersey−NASA Specialized Center of Research and Training, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901-8520

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990974e

Reference39 articles.

1. Relationship between Hunter Color Values and β-Carotene Contents in White-Fleshed African Sweetpotatoes (Ipomoea batatas Lam)

2. Comparison of muscle compositions between red-and white-fleshed chinook salmon (Oncorhynchus tshawytscha)

3. Relationship Between Color Evaluation and Chlorophyllian Pigment Content in Dried Parsley Leaves

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