Plant-based carotenoid supplementation: Growth, feed utilization efficiency, and coloration in false clownfish (Amphiprion ocellaris)

Abstract

The false clownfish (Amphiprion ocellaris) is a prominent species in the marine ornamental trade, valued for its vibrant orange-red coloration. However, aquaculture-bred individuals often exhibit less intense coloration than their wild counterparts, presenting a challenge for both breeders and aquarists. This study evaluates the effects of carotenoid-enriched diets, sourced from natural ingredients such as pumpkin, bell pepper, carrot, and gac, as well as a synthetic source like astaxanthin, on the coloration and growth of false clownfish. In a controlled experiment, juvenile fish with an initial average length of 3.21 ± 0.03 cm and weight of 0.61 ± 0.02 g were allocated to 60-liter tanks and fed the experimental diets over a 75-day trial period. Carotenoid supplementation was standardized at 250 mg/kg across diets, with a control group receiving no added carotenoids. The experimental design was completely randomized, involving three replicates per dietary treatment. The results indicated that diets supplemented with gac and bell pepper significantly enhanced growth and feed efficiency (p < 0.05). Notably, the skin redness intensity (a* value) was increased by 75.73% in the gac-supplemented group, 89.20% in the bell pepper group, and 91.99% in the astaxanthin group, relative to the control (p < 0.05). Additionally, carotenoid deposition in the integument was significantly higher in all supplemented groups, with an increase of 83.74% in the astaxanthin group, 89.59% in the gac group, and 98.43% in the bell pepper group, compared to the control (p < 0.05). These findings suggest that natural carotenoids, particularly from gac and bell pepper, can be effective alternatives to synthetic astaxanthin, potentially improving the attractiveness and commercial value of captive-bred false clownfish and alleviating the exploitation of wild populations.