Author:
Tabatabaei Seyed Mahdi,Varidi Mehdi,Moeenfard Marzieh
Reference39 articles.
1. Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts;E Atay;Food hydrocolloids,2018
2. Maillard reaction products as encapsulants for fish oil powders;M A Augustin;Journal of Food Science,2006
3. Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation;E M Azman;Molecules
4. Complex coacervates formed between whey protein isolate and carboxymethylcellulose for encapsulation of ?-carotene from sacha inchi oil: Stability, in vitro digestion and release kinetics;A E G Barbosa;Food Biophysics,2021