Characterization of sustained-release chitosan film loaded with rutin-β-cyclodextrin complex and glucoamylase
Author:
Funder
Shandong Provincial Natural Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-04106-9.pdf
Reference27 articles.
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3. Dawidowicz AL, Bernacik K, Typek R (2016) Does the plant matrix type have impact on rutin transformation during its extraction? Food Anal Methods 9:2042–2051
4. Deladino L, Anbinder PS, Navarro AS, Martino MN (2008) Encapsulation of natural antioxidants extracted from Ilex paraguariensis. Carbohydr Polym 71:126–134
5. Gonçalves B, Silva AP, Moutinho-Pereira J, Bacelar E, Rosa E, Meyer AS (2007) Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.). Food Chem 103:976–984
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