Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth-Reference-Cited by-同舟云学术

Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth

Published:2022-12-19 Issue:1 Volume:88 Page:367-380
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tran Trung T.¹^ORCID,Jung Jooyeoun¹,Garcia Lindsay¹,DeShields Joseph B.²³,Cerrato D. Cole¹^ORCID,Penner Michael H.¹^ORCID,Tomasino Elizabeth¹,Levin Alexander D.²³,Zhao Yanyun¹^ORCID

Affiliation:

1. Department of Food Science & Technology Oregon State University Corvallis Oregon USA

2. Department of Horticulture Oregon State University Corvallis Oregon USA

3. Southern Oregon Research and Extension Center Oregon State University Central Point Oregon USA

Funder

U.S. Department of Agriculture

Oregon Department of Agriculture

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16435

Reference46 articles.

1. Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions

2. Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia

3. Cyclodextrin Polymers and Cyclodextrin-Containing Polysaccharides for Water Remediation

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation;Journal of Agricultural and Food Chemistry;2024-08-02

2. Evaluation of Functional Spray Coatings for Mitigating the Uptake of Volatile Phenols by Pinot Noir Wine Grapes via Blocking, Absorption, and/or Adsorption;Journal of Agricultural and Food Chemistry;2023-12-06