Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia
Author:
Affiliation:
1. The Australian Wine Research Institute Adelaide SA 5064 Australia
2. School of Pharmacy and Medical Sciences, The University of South Australia Adelaide SA 5001 Australia
Funder
Wine Australia
Publisher
Hindawi Limited
Subject
Horticulture
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12543
Reference63 articles.
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2. Conversion of lignins from solid parts of grapes during alcoholic fermentation
3. Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking
4. Culbert J. Jiang W.W. Krstic M.andHerderich M. (2020)Mitigation of climate change impacts on the national wine industry by reduction in losses from controlled burns and wildfires and improvement in public land management. Final Report to Wine Australia Project Number: AWR 1603. (Wine Australia:Adelaide SA Australia). Available onlinehttps://www.wineaustralia.com/research/projects/mitigation-of-climate-change-impacts-on[accessed 5/11/20].
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