Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes-Reference-Cited by-同舟云学术

Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes

Published:2020-08 Issue: Volume:320 Page:126610
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Arias-Pérez Ignacio,Ferrero-Del-Teso Sara,Sáenz-Navajas María Pilar,Fernández-Zurbano Purificación,Lacau Blanca,Astraín Jesús,Barón Cristina,Ferreira Vicente^ORCID,Escudero Ana

Funder

European Union

Fondo Social Europeo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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