Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions-Reference-Cited by-同舟云学术

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Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions

Published:2019-11 Issue: Volume:298 Page:125064
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Benbettaïeb Nasreddine,O'Connell Claire,Viaux Anne-sophie,Bou-Maroun Elias,Seuvre Anne-Marie,Brachais Claire-Hélène,Debeaufort Frédéric

Funder

Fonds Européen de Développement Régional

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Food aroma mass transport properties in renewable hydrophilic polymers;Balaguer;Food Chemistry,2012

2. Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings;Benbettaïeb;Food Chemistry,2018

3. Water and moisture susceptibility of chitosan and paper-based materials: Structure-property relationships;Bordenave;Journal of Agriculture and Food Chemistry,2007

4. Flavor scalping: Quality loss due to packaging;Brody;Food Technology,2002

5. Sorption phenomena in packaged foods: Factors affecting sorption processes in package-product systems;Caner;Packaging Technology and Science,2011

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