Does the Plant Matrix Type Have Impact on Rutin Transformation During Its Extraction?-Reference-Cited by-同舟云学术

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Does the Plant Matrix Type Have Impact on Rutin Transformation During Its Extraction?

Published:2016-01-05 Issue:7 Volume:9 Page:2042-2051
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Dawidowicz Andrzej L.,Bernacik Katarzyna,Typek Rafal

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-015-0388-z.pdf

Reference22 articles.

1. Andrade PB, Leitao R, Seabra RM, Oliveira MB, Ferreira MA (1997) Development of an HPLC/diode-array detector method for simultaneous determination of seven hydroxycinnamic acids in green coffee. J Liq Chromatogr Relat Technol 20:2023–2030

2. Biesaga M (2011) Influence of extraction methods on stability of flavonoids. J Chromatogr A 1218:2505–2512

3. Bourgaud F, Gravot A, Milesi S, Gontier E (2001) Production of plant secondary metabolites: a historical perspective. Plant Sci 161:839–851

4. Crozier A, Clifford MN, Ashihara H (2006) Plant secondary metabolites: occurrence, structure and role in the human diet. Blackwell Publishing Ltd., Oxford

5. Dawidowicz AL, Wianowska D (2009) Application of the MSPD technique for the HPLC analysis of rutin in Sambucus nigra L.: the linear correlation of the matrix solid-phase dispersion process. J Chromatogr Sci 47:914–918

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3. Characterization of sustained-release chitosan film loaded with rutin-β-cyclodextrin complex and glucoamylase;Journal of Food Science and Technology;2019-09-17

4. Formation of aqueous and alcoholic adducts of curcumin during its extraction;Food Chemistry;2019-03

5. Umbelliferone instability during an analysis involving its extraction process;Monatshefte für Chemie - Chemical Monthly;2018-06-28

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