Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference16 articles.
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1. A well‐defined hierarchically porous metal–organic framework and its application in separation and purification of steviol glycosides;Journal of Separation Science;2022-08-12
2. UHPLC coupled with charged aerosol detector for rapid separation of steviol glycosides in commercial sweeteners and extract of Stevia rebaudiana;Journal of Pharmaceutical and Biomedical Analysis;2022-01
3. Production of rubusoside from high concentration of stevioside with or without rebaudioside A and its performance in micelle solubilization;Industrial Crops and Products;2021-04
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