Study on the production of edible coatings based on chitosan and inclusion complex of rutin with hydroxypropyl-β-cyclodextrin for avocado preservation-Reference-Cited by-同舟云学术

Study on the production of edible coatings based on chitosan and inclusion complex of rutin with hydroxypropyl-β-cyclodextrin for avocado preservation

Published:2024-04-22 Issue: Volume: Page:
ISSN:1547-0091
Container-title:Journal of Coatings Technology and Research
language:en
Short-container-title:J Coat Technol Res

Author:

Pham Thi Lan,Bui Van Cuong,Le Hai Khoa,Le Thi My Hanh,Vu Xuan Minh,Nguyen Tuan Anh,Pham Thi Thu Hoai,Mai Thanh Tung,Savitskaya T. A.,Tran Dai Lam

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11998-024-00919-2.pdf

Reference37 articles.

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3. Fang, Y, Wakisaka, M, “A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies.” Agriculture, 11 (10), 992 (2021) https://doi.org/10.3390/agriculture11100992

4. Duong, NTC, Uthairatanakij, A, Laohakunjit, N, Jitareerat, P, Kaisangsri, N, “An Innovative Single Step of Cross-linked Alginate-based Edible Coating for Maintaining Postharvest Quality and Reducing Chilling Injury in Rose Apple cv. ‘Tabtimchan’ (Syzygium samarangenese).” Sci. Horticult., 292, 110648 (2022) https://doi.org/10.1016/j.scienta.2021.110648

5. Le, KH, Nguyen, MDB, Tran, LD, Nguyen Thi, HP, Tran, CV, Tran, KV, Nguyen Thi, HP, Dinh Thi, N, Soon Yoon, Y, Nguyen, DD, La, DD, “A Novel Antimicrobial ZnO Nanoparticles-added Polysaccharide Edible Coating for the Preservation of Postharvest Avocado under Ambient Condition.” Prog. Org. Coat., 158, 106339 (2021) https://doi.org/10.1016/j.porgcoat.2021.106339

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1. Fabrication and characterization of a chitosan/cyclodextrin/TiO₂-NPs composite for preservation of avocados;RSC Advances;2024