Fabrication and characterization of a chitosan/cyclodextrin/TiO<sub>2</sub>-NPs composite for preservation of avocados-Reference-Cited by-同舟云学术

Fabrication and characterization of a chitosan/cyclodextrin/TiO₂-NPs composite for preservation of avocados

Published:2024 Issue:35 Volume:14 Page:25802-25810
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Pham Thi Lan¹²^ORCID,Nguyen Manh B.³^ORCID,Bui Van Cuong¹,Nguyen Thi Xuyen¹²,T. A. Savitskaya⁴,Le-Deygen Irina⁵,Thai Hoang¹,Tran Dai Lam¹

Affiliation:

1. Institute for Tropical Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi, Vietnam

2. Graduate University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi, Vietnam

3. Institute of Chemistry, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi, Vietnam

4. Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus

5. Chimical Enzymology Department, Lomonosov Moscow State University, Leninskie Gory 11b, Moscow, Russian Federation

Abstract

In this study, a TiO2 material with nanoparticle size of about 10–20 nm, surface area of 109 m2 g−1 was synthesized using the microwave-assisted hydrothermal method.

Funder

Ministry of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA04207G

Reference43 articles.

1. Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan

2. Novel biopolymer-based sustainable composites for food packaging applications: A narrative review

3. Advanced g-C3N4 and bimetallic FeNi-BTC integration with carbon quantum dots for removal of microplastics and antibiotics in aqueous environments

4. Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables