Lemon Oil to β-Cyclodextrin Ratio Effect on the Inclusion Efficiency of β-Cyclodextrin and the Retention of Oil Volatiles in the Complex
Author:
Affiliation:
1. School of Land and Food, Food Science and Technology, University of Queensland, Gatton, QLD 4345, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970605n
Reference19 articles.
1. AOAC. InOfficialMethodsofAnalysisoftheAssociationofOfficialAnalyticalChemists, 5th ed.; Helrich, K., Ed.; AOAC International: Arlington, VA, 1990; p 1010.
2. Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate
3. Measurement of the essential oil in inclusion complexes with cyclodextrin by means of capillary gas chromatography
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