1. Sueli,Rodrigues 巴西 Federal University of Ceara Plasma and ultrasound-treated cashew apple juices: An NMR analysis approach of its sugars, amino and..
2. Cullen, Patrick J. 澳大利亚 University of Sydney Insights Into Oxygen-Plasma-Bubble Inactivation of Escherichia coli in Apple Juice
3. Ramkrishna,Sen 印度 Indian Institute of Technology, Kharagpur Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, r..
4. 胡小松 中国 中国农业大学 Emerging Novel Processing Technologies Towards the Stabilization of Anthocyanins
5. Sueli,Rodrigues 巴西 Federal University of Ceara Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds' Bioaccessibility
6. 刘元法 中国 江南大学 教授，博士生导师 Berry beverages: From bioactives to antidiabetes properties and beverage processing technology
7. 曾新安 中国 华南理工大学 教授 Impact of sustainable emerging cold plasma technology on the optical properties of foods
8. Esra,Capanoglu 土耳其 ISTANBUL Technical University Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic p..
9. Krystyna,Pyrzynska 波兰 University of Warsaw What Can Be Done to Get More-Extraction of Phenolic Compounds from Plant Materials
10. 曾新安 中国 华南理工大学 教授 Inactivation of Alicyclobacillus acidoterrestris vegetative cells and spores induced b..
11. 岳田利 中国 西北大学（中国） Inactivation of Alicyclobacillus contaminans spores by dielectric barrier discharge pl..
12. Sueli,Rodrigues 巴西 Federal University of Ceara Cold plasma as a pre-treatment for processing improvement in food: A review
13. Fabiano A.N,Fernandes 巴西 Federal University of Ceara Cold plasma as a pre-treatment for processing improvement in food: A review
14. Cruz, Adriano Gomes 巴西 Federal Fluminense University UFF Cold plasma as a pre-treatment for processing improvement in food: A review
15. Gokhan,Zengin 土耳其 Selcuk University The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and s..
16. Kuldeep,Dhama 印度 ICAR Indian Veterinary Research Institute The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and s..
17. Jose M,Lorenzo 西班牙 University of Vigo The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and s..
18. Sudesh Kumar,Yadav 印度 Center Innovat & Applied Bioproc CIAB Recent Advances in Cold Plasma Technology for Food Processing
19. 王绍金 中国 西北农林科技大学 Food preservation by cold plasma from dielectric barrier discharges in agri-food industries
20. 潘忠礼 美国 University of California Davis Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatme..