Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment-Reference-Cited by-同舟云学术

Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment

Published:2022-10 Issue: Volume:131 Page:107763
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zielinska Sara,Staniszewska Izabela^ORCID,Cybulska Justyna,Zdunek Artur,Szymanska-Chargot Monika,Zielinska Danuta,Liu Zi-Liang,Pan Zhongli^ORCID,Xiao Hong-Wei,Zielinska Magdalena

Funder

Uniwersytet Warmińsko-Mazurski w Olsztynie

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

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3. Cold plasma: An emerging pretreatment technology for the drying of jujube slices;Bao;Food Chemistry,2021

4. A Fourier transform infrared spectroscopy study of wine polysaccharides;Boulet;Carbohydrate Polymers,2007

5. Chlorophyll breakdown;Brown,1991

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5. Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air impingement drying;Drying Technology;2023-08-26