Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions

Author:

Daza A.1,Ruiz-Carrascal J.2,Olivares A.3,Menoyo D.1,Lopez-Bote C.J.3

Affiliation:

1. Departamento de Producción Animal. Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid, 28040 Madrid, Spain

2. Departamento de Zootecnia, Facultad de Veterinaria, Universidad de Extremadura, 10071 Cáceres, Spain,

3. Departamento de Producción Animal. Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain

Abstract

The aim of this study was to investigate the fatty acid composition of the outer, inner and subinner subcutaneous backfat layers from Iberian pigs raised under free-range conditions. The pigs were fattened on acorns and grass under free-range conditions from 101 to 155 kg of live weight. Proportions of C16:0, C18:0 and C20:0 were lower in the outer than in the inner layer, while the C12:0, C16:0 and C18:0 contents were higher in the subinner layer than in the inner layer. The outer layer had higher C15:1, C16:1 n-7, C17:1, C18:1 n-7 and similar C16:1 n-9, C18:1 n-9 and C20:1 n-9 proportions than the inner layer, while the subinner layer had lower C17:1, C18:1 n-9, C20:1, similar C15:1, C16:1 n-7, C18:1 n-7 and higher C16:1 n-9 proportions than the inner layer. Only the concentrations of C18:3 n-3, C18:4 n-3 and C20:3 n-3 were lower in subinner than in inner layer. The content of all polyunsaturated fatty acids (PUFA) was higher in the outer than in the inner layer except for the C20:4 n-6 fatty acid. A tendency (P < 0.1) to a higher Σ n-6/Σ n-3 fatty acids ratio was found for the inner and subinner layers than for the outer layer. Significant correlation coefficients were observed between the proportions of C14:0, C16:0, C18:1 n-9, C18:2 n-6, C18:3 n-3 and C20:3 n-9 of the inner layer and subinner layer. The outer layer melting point (MP) was lower than those of the inner and subinner layers, although no difference for MP between inner and subinner layers was observed.

Publisher

SAGE Publications

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3