Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs-Reference-Cited by-同舟云学术

Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs

Published:2021-12 Issue: Volume:182 Page:108619
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Hernández-Jiménez Miriam,González-Martín María Inmaculada,Martínez-Martín Iván,Revilla Isabel,Vivar-Quintana Ana María

Publisher

Elsevier BV

Subject

Food Science

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4. Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat;Bahar;Journal of Animal Science,2009

5. Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage;Bahar;Rapid Communications in Mass Spectrometry,2005

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