Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference47 articles.
1. Foraging of Iberian fattening pigs grazing natural pasture in the dehesa
2. Sustained Utilization of the Iberian Pig Breed
3. Sensory characteristics of Iberian ham: Influence of rearing system and muscle location/ Caracteristicas sensoriales del jamón Ibérico: Influencia del sistema de engorde y del músculo
4. Effect of crossbreeding and rearing system on sensory characteristics of Iberian ham
5. Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin
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