Sustained Utilization of the Iberian Pig Breed-Reference-Cited by-同舟云学术

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Sustained Utilization of the Iberian Pig Breed

Published:1998 Issue: Volume:49 Page:S17-S27
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lopez-Bote C

Publisher

Elsevier BV

Subject

Food Science

Cited by 269 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat Production of Iberian Pig Exposed to High Temperature and Effect of Dietary Supplementation with Betaine or Zinc;Animals;2024-07-10

2. Estimation of in vivo body composition of Iberian pigs using bioelectric impedance and ultrasonography techniques;Meat Science;2024-07

3. Pork belly quality variation and its association with fatness level;Meat Science;2024-07

4. Regression Models for In Vivo Discrimination of the Iberian Pig Feeding Regime after Near Infrared Spectroscopy Analysis of Faeces;Animals;2024-05-24

5. Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs;mSystems;2024-01-23

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