Depth profiling of horse fat tissue using mid-infrared and confocal Raman microscope-Reference-Cited by-同舟云学术

Depth profiling of horse fat tissue using mid-infrared and confocal Raman microscope

Published:2018-02-07 Issue:2 Volume:51 Page:81-88
ISSN:0038-7010
Container-title:Spectroscopy Letters
language:en
Short-container-title:Spectroscopy Letters

Author:

Zając A.¹,Dymińska L.¹,Lorenc J.¹,Ptak M.²,Hanuza J.²

Affiliation:

1. Department of Bioorganic Chemistry, Institute of Chemistry and Food Technology, Faculty of Engineering and Economics, Wrocław University of Economics, Wrocław, Poland

2. Polish Academy of Sciences, Institute of Low Temperature and Structure Research, Wrocław, Poland

Publisher

Informa UK Limited

Subject

Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00387010.2018.1425303

Reference44 articles.

1. Horse-meat for human consumption — Current research and future opportunities

2. Carcass characteristics, meat quality and nutritional value of horsemeat: A review

3. The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types

4. Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?

5. Horsemeat as a source of valuable fatty acids

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