Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems-Reference-Cited by-同舟云学术

Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems

Published:2021-03 Issue: Volume:224 Page:121817
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

González-Martín María Inmaculada,Escuredo Olga,Hernández-Jiménez Miriam,Revilla Isabel^ORCID,Vivar-Quintana Ana MA.,Martínez-Martín Iván,Hernández-Ramos Pedro

Funder

Salamanca County Council

Publisher

Elsevier BV

Subject

Analytical Chemistry

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4. Fatty acids profile of the subcutaneous Backfat Layers from iberian pigs raised under free-range conditions;Daza;Food Sci. Technol. Int.,2007

5. Effect of crossbreeding and rearing system on sensory characteristics of Iberian ham;Carrapiso;Meat Sci.,2003

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