Analysis of the Volatile Components of Pouteria sapota (Sapote Mamey) Fruit by HS-SPME-GC-MS-Reference-Cited by-同舟云学术

Analysis of the Volatile Components of Pouteria sapota (Sapote Mamey) Fruit by HS-SPME-GC-MS

Published:2018-08 Issue:8 Volume:13 Page:1934578X1801300
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Rodríguez Candelario¹,Durant-Archibold Armando A.¹²,Santana Ana²³,Murillo Enrique²,Abuín Carlos M. Franco⁴

Affiliation:

1. Center for Biodiversity and Drug Discovery, Institute for Scientific Research and High Technology Services (INDICASAT AIP), City of Knowledge, Panama, Panama

2. College of Natural, Exact Sciences and Technology, University of Panama, Panama, Panama

3. Center for Pharmacognostic Research on Panamanian Flora (CIFLORPAN), College of Pharmacy, University of Panama, Panama, Panama

4. Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Medicine, University of Santiago de Compostela, Lugo 27002, Spain

Abstract

The comparison of SPME fiber coatings, and optimization of temperature and time of extraction for headspace solid phase microextraction (HS-SPME) of volatile organic compounds (VOCs) present in Pouteria sapota (sapote mamey) fruits is presented. The PDMS/DVB coating afforded the highest extraction efficiency. The extraction conditions were optimized by using Doehlert experimental design. By using the optimized HS-SPME method, 21 VOCs were identified, which include mainly terpenoids and esters, followed by aromatic hydrocarbons, aldehydes, alcohols and ketones. The most abundant compounds in Pouteria sapota pulp were cedrol (25.0%), azulene (7.3%), β-ionone (5.7%) naphthalene (5.6%), α-pinene (5.0%), and benzaldehyde (4.3%). Seventeen VOCs were identified for the first time in the fruit.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1801300826

Reference18 articles.

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2. Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stearn) fruit

3. Carotenoid Composition of the Fruit of Red Mamey (Pouteria sapota)

4. Volatile Components of Sapote [Pouteria sapota(Jacq.) H. E. Moore et Stern] Fruit

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