Mamey Sapote (<i>Pouteria sapota</i>Jacq.)-Reference-Cited by-同舟云学术

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Mamey Sapote (Pouteria sapotaJacq.)

Published:2022-10-31 Issue: Volume: Page:455-469
ISSN:
Container-title:Handbook of Phytonutrients in Indigenous Fruits and Vegetables
language:
Short-container-title:

Author:

Jiménez Víctor M.¹²³,Chacón-Ordóñez Tania¹²³,Esquivel Patricia¹²³

Affiliation:

1. CIGRAS, Universidad de Costa Rica, San Pedro, Costa Rica

2. IIA, Universidad de Costa Rica, San Pedro, Costa Rica

3. Escuela de Tecnología de Alimentos, Universidad de Costa Rica, 11501-2060 San Pedro, Costa Rica

Publisher

CABI

Reference59 articles.

1. Isolation of allene carotenoids from mamey

2. Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

3. SOFTENING AND BIOCHEMICAL CHANGES OF SAPOTE MAMEY FRUIT (POUTERIA SAPOTA) AT DIFFERENT DEVELOPMENT AND RIPENING STAGES

4. Avendaño-Arrazate C.H. , Campos-Rojas E. , Andres Agustin J. , Espinosa-Zaragoza S. and Sandoval Cancino G. . (2019) Crop wild relatives of Avocado, Mamey Sapote, and Cherimoya. In: Greene S.L. , Williams K.A. , Khoury C.K. , Kantar M.B. , and Marek L.F. (eds) North American Crop Wild Relatives, Volume 2: Important Species. Springer International Publishing, Cham, Switzerland, pp. 387–415.

5. Azurdia C. . (2006) Tres Especies de Zapote en América Tropical (Pouteria campechiana, P. sapota y P. viridis). University of Southampton, International Centre for Underutilised Crops, Southampton, UK.

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