Volatile Components of Sapote [Pouteria sapota(Jacq.) H. E. Moore et Stern] Fruit-Reference-Cited by-同舟云学术

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Volatile Components of Sapote [Pouteria sapota(Jacq.) H. E. Moore et Stern] Fruit

Published:2006-01 Issue:1 Volume:18 Page:22-23
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Pino Jorge A.,Marbot Rolando,Sauri Enrique,Zumárraga Carlos

Publisher

Informa UK Limited

Subject

General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10412905.2006.9699375

Reference9 articles.

1. Martin, F. W., Campbell, C. W. and Ruberté, R. M. 1987.Perennial Edible Fruits of the Tropics. An Inventory59Washington, DC, USDA

2. Analysis of the essential oil of Mexican oregano (Lippia graveolens HBK)

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mamey Sapote (Pouteria sapotaJacq.);Handbook of Phytonutrients in Indigenous Fruits and Vegetables;2022-10-31

2. Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MS;Food Additives & Contaminants: Part A;2020-08-05

3. IDENTIFICATION OF AROMA-ACTIVE VOLATILE COMPOUNDS IN Pouteria sapota FRUIT BY AROMA EXTRACTION DILUTION ANALYSES (AEDA);Química Nova;2019

4. Analysis of the Volatile Components of Pouteria sapota (Sapote Mamey) Fruit by HS-SPME-GC-MS;Natural Product Communications;2018-08

5. Native Mexican aromatic flora and essential oils: Current research status, gaps in knowledge and agro-industrial potential;Industrial Crops and Products;2018-01

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